Anne Rozè - باتيه باسك مع فلفل إسبيليت 130 غرام

Opened the tin expecting something simple, but that Espelette pepper really comes through with a gentle warmth that lingers nicely. Spread it on crusty bread for lunch and it felt like a proper little Basque treat.

The texture is wonderfully smooth and rich, and that Espelette pepper leaves a gentle warmth that lingers just long enough. Spread it on a crusty baguette and it's an instant Basque getaway, even on a grey Tuesday.

The Espelette pepper gives it just the right amount of warmth without overpowering the rich, meaty flavor. I spread it on crusty bread for lunch and it made the whole meal feel special.