Swedish Pepper - Naga Jolokia (فلفل الشبح) - معجون الفلفل الحار | 100 مل

The fermentation really does the heavy lifting here—that tangy depth cuts through the 86% chili burn beautifully, so it's hot but never one-dimensional. A tiny dab on scrambled eggs was enough to wake up the whole plate.

I’ve had a spoonful of this on tacos and my nose is still running—that’s 86% chili working exactly as promised. The fermentation gives it a sour, earthy kick that balances the burn, so it’s not just heat for the sake of it. A little goes a long way, which is good because I’m already halfway through

The 86% chili content is no joke—one small dab on my taco and my forehead was sweating, but the fermentation gives it a depth that keeps you coming back. I've been reaching for it on eggs and in stews all week; the heat lingers nicely without burning out the flavor.