Yiayia And Friends - مقرمشات جبنة مع جبنة جرافيرا من كريت | 60 غرام

These little rusks are dangerously moreish, the salty kick of the graviera cheese is perfect with a bit of olive oil. I had three with my coffee this morning and they're already almost gone.

The oven-baked crunch is spot-on, and the graviera flavor really lingers without being overpowering. I’ve eaten them straight from the bag and with a bit of honey, and both ways hit the spot. A 60-gram pack doesn’t last long, but that’s probably for the best.

I grabbed a pack for a cheese board and ended up finishing half before dinner even started. These rusks have that perfect crunch with a real, lingering graviera taste that's way more distinct than I expected.