Swedish Pepper x Hot Sauce Alingsås

Queen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 ml

Queen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 ml - Main image
Queen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 mQueen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 mQueen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 mQueen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 mQueen Majesty Hot Sauce - Scotch Bonnet & Ginger Hot Sauce 147 m
$84.5 $169 In stock

Category: Bestsellere

VARME, LYS & SMUK

🔥 HOT ONES SÆSON 4 🔥

Queen Majesty Scotch Bonnet & Ginger Hot Sauce har en livlig smag og en langsomt brændende styrke. Lysstyrken fra ingefær og citron fungerer perfekt til at krydre supper og karryretter, eller bland lidt med honning og brug til sød kartoffel eller kyllingevinger.

Denne overraskende alsidige sauce kan tilføjes til alle dine yndlingsretter. 🍛🍜🍣

STYRKE = MEDIUM

"Vi bruger udelukkende naturlige ingredienser, så nogle gange kan saucens farve og styrke variere en smule fra batch til batch".

INGREDIENSER: Hvid eddike, søde løg, appelsinpeberfrugt, frisk skotsk peber, frisk habanero peber, citronsaft, ingefær, ekstra jomfruolivenolie, salt og krydderier.

Næringsindhold pr. 100 ml
Energi 239,7 kJ / 57,3 kcal
Fedt 1,6 g
- heraf mættet fedt 0,3 g
Kulhydrater 8,8 g
- heraf sukkerarter 3,2 g
Protein 1,2 g
Salt 0,27 g

Customer Reviews (4.9 / 5 · 15 reviews)

Mia A. ★★★★★

The ginger and lemon brightness really cuts through the slow burn, and it’s just the right balance for dousing eggs or stirring into a stew. A small dab goes a long way, so this little bottle should last me ages.

Daniel S. ★★★★★

The heat creeps up nicely instead of slapping you, and it's got this fresh, zingy character from the ginger and citrus that makes it great on eggs. I went through half the bottle in a week just drizzling it on everything.

Miles K. ★★★★★

That ginger and lemon brightness really cuts through the heat, and it's got that slow burn that sneaks up on you. I've been putting it on everything from eggs to stir-fry and it's never overpowering, just a lively kick that keeps things interesting.

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