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Samyang Buldak - Kimchi Ramen 135 g

Samyang Buldak - Kimchi Ramen 135 g - Main image
Samyang Buldak - Kimchi Ramen 135 gSamyang Buldak - Kimchi Ramen 135 g
$14.5 $29 In stock

Category: Nudler

Samyang Hot Chicken Kimchi kombinerer den velkendte, stærke smag af Buldak-nudler med den unikke, krydrede aroma af fermenteret kimchi.

Disse stærke instantnudler er en absolut favorit i verden af hurtige, krydrede snacks og tilbyder en uovertruffen smagsoplevelse, der appellerer til både elskere af stærk mad og fans af koreansk madkultur.

Ingredienser: 

Instantnudler. Ingredienser: HVEDEMEL, modificeret tapiokastivelse, raffineret palmeolie, HVEDEGLUTEN, raffineret salt, SOJALECITIN e322, surhedsregulerende middel e501, e500, e339 og e330, fortykningsmiddel e412, grøn teolie, vand, sukker, kimchipulver, kunstig kyllingesmag, majssirup, SOJABØNNEOLIE, rød peberpasta, peberpulver, SOJASAUCE, løg, kunstig kyllingesmagspulver, smagsforstærker e621, hvidløg, modificeret kartoffelstivelse, chiliekstrakt, farvestof e150c, sort peberpulver, surhedsregulerende middel e296, tørrede kimchiflager

Næringsindhold per 100g: Energi: 1612kj / 385kcal fedt: 10,4, heraf mættede: 5,2g kulhydrater: 63, heraf sukkerarter: 5,9g protein: 9,6g salt: 3,2g.

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph L. ★★★★★

These noodles have a proper sour kick from the fermented kimchi that balances out the heat nicely, so it's not just pure burn. I boiled them about three minutes and the noodles stayed chewy instead of turning to mush. The 135 g pack is a solid single portion for lunch.

Harper ★★★★★

The kimchi flavor comes through in the broth without masking that signature Buldak burn, and the noodle bundle cooks up perfectly chewy in about four minutes. One pack is a proper meal for me, and the fermented tang makes it feel a bit more complex than the regular hot chicken version.

Richard ★★★★★

That heat level sneaks up on you right as the kimchi tang hits, and the noodles soak up the sauce perfectly without getting mushy. I've tried a lot of spicy instant ramen and this one's the first to nail that fermented kick so well.

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