Category: Konserven
Berühmte Enten-Rillettes von Anne Rozé. Servieren Sie sie auf einer Scheibe geröstetem Sauerteigbrot mit einem Glas Sekt.
Zutaten:
Ente, Karotte, Salz, schwarzer Pfeffer, baskischer Pfeffer.
Nährwerte pro 100 g:
Energie 526 kcal
Fett 51 g
davon gesättigte Fettsäuren 18 g
Kohlenhydrate 1,7 g
davon Zucker 0 g
Eiweiß 15 g
Salz 1,5 g
The jar arrived safely packed and the smooth, peppery spread inside is exactly what I hoped for—rich duck flavor with just a hint of Basque heat. I slathered it on toasted sourdough and it felt like a proper tapas night at home.
Bought a jar as a gift and ended up keeping it for myself—the black pepper and Basque pepper come through clearly without masking the duck. Spread it thick on toasted sourdough and it’s dangerously easy to finish in one sitting.
The peppery Basque kick in the pâté cuts through the richness perfectly, and the texture is surprisingly smooth with tiny bits of carrot adding a nice bite. Spread it thick on warm toast and it’s an instant party in your mouth, even without the bubbly.
