Salsa de chile Island Jerk de Pappi's Chilli

Glazed some grilled chicken thighs with this last weekend and the sweetness balanced the jerk spice perfectly. It’s milder than I expected from a jerk sauce, but that makes it easy to use as a table dip without blowing your head off.

Dipped some fried plantains straight into the jar and the sweet heat balanced perfectly, not too fiery but with a real jerk kick. It's thick enough to coat a spoon nicely, and the island spice lingered just long enough to make me want another bite.

Glazed some grilled chicken thighs with this last night, and that sweetness balanced the jerk heat perfectly—it's milder than I expected, so I could actually taste the spices without my mouth on fire. The consistency is thick enough to brush on and stick, which made it super easy to use straight fro