Swedish Pepper x Hot Sauce Alingsås

Secret Aardvark - Salsa Picante Ardiente Red Scorpion (Trinidad Moruga Scorpion)

Secret Aardvark - Salsa Picante Ardiente Red Scorpion (Trinidad Moruga Scorpion) - Main image
Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)
$89.5 $179 In stock

Category: Salsa picante

🦂 ¡Al igual que el género de escorpiones, esta salsa picante tiene un buen aguijón! Elaborada con tomates asados, zanahorias y Trinidad Moruga Scorpion fermentada.

Aunque es más picante que el buque insignia de Secret Aardvark, la Salsa Picante Habanero, no se sacrifica el sabor a pesar del intenso picor.

Ingredientes:

Tomate, jugo de tomate, ácido cítrico (regulador de acidez, E330), cloruro de calcio, E509), zanahorias, vinagre de vino blanco, Moruga Trinidad Scorpion, cebolla, azúcar de caña, sal marina ahumada, ajo, especias, MOSTAZA (vinagre destilado, SEMILLAS DE MOSTAZA, sal, cúrcuma, especias).
Envase: 236 ml (botella exprimible de plástico)

Valor nutricional por 100 g:

Energía 154 kJ/ 37 kcal
Grasas 1,1 g
de las cuales saturadas 0,1 g
Hidratos de carbono 5,5 g
de los cuales azúcares 2,1 g
Proteínas 0,9 g
Sal 4,9 g

Customer Reviews (4.6 / 5 · 5 reviews)

Carter J. ★★★★★

The roasted tomato and carrot base gives it a sweetness that sneaks up right before the Trinidad Moruga Scorpion heat slams in—I’ve been putting it on eggs and tacos all week. That fermented pepper kick lingers nicely without being punishing.

Nicholas ★★★★★

The ferment on this one comes through beautifully—it's got that deep, funky heat that builds slowly on the tongue before the scorpion pepper kicks in. I've been dabbing it on eggs and it's become my go-to for when I want serious spice without losing the roasted tomato sweetness underneath.

Robert R. ★★★★★

The fermentation on this one really comes through—there’s a tangy depth underneath the heat that I wasn’t expecting. It’s got that roasted tomato and carrot sweetness up front, then the Trinidad Moruga Scorpion hits you with a slow, building burn that lingers just right. I put it on eggs and it woke

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