Category: Conserves
Les célèbres ankrillettes d'Anne Rozés. Servez sur une tranche de pain au levain grillé avec une coupe de bulles.
Ingrédients :
Canard, carotte, sel, poivre noir, piment basque.
Valeurs nutritionnelles pour 100 g :
Énergie 526 kcal
Matières grasses 51 g
dont acides gras saturés 18 g
Glucides 1,7 g
dont sucres 0 g
Protéines 15 g
Sel 1,5 g
The jar arrived safely packed and the smooth, peppery spread inside is exactly what I hoped for—rich duck flavor with just a hint of Basque heat. I slathered it on toasted sourdough and it felt like a proper tapas night at home.
Bought a jar as a gift and ended up keeping it for myself—the black pepper and Basque pepper come through clearly without masking the duck. Spread it thick on toasted sourdough and it’s dangerously easy to finish in one sitting.
The peppery Basque kick in the pâté cuts through the richness perfectly, and the texture is surprisingly smooth with tiny bits of carrot adding a nice bite. Spread it thick on warm toast and it’s an instant party in your mouth, even without the bubbly.
