Swedish Pepper x Hot Sauce Alingsås

CAPITAINE NAT' - Makrill i vitt vin

CAPITAINE NAT' - Makrill i vitt vin - Main image
$39.5 $79 In stock

Category: Conserves

Filets de maquereau marinés au vin blanc

15g 1/6 Cuisson vapeur manuelle * Produits issus de l'agriculture biologique

À consommer sans aucune préparation, simplement à température ambiante. Pour un apéritif gourmet, disposez-les délicatement sur de petites toasts grillées.

En entrée, placez-les sur un lit de salade.

Origine des ingrédients principaux : Sardines pêchées en Méditerranée ou dans l'Atlantique Centre-Est Réf : Poisson en conserve/poisson en conserve/poisson en conserve/fabriqué en France/Millésime/Décoration intérieure/Décoration de cuisine

Ingrédients : Filets de maquereau (Scomber Japonicus ou Scomber scombrus), eau, vinaigre de vin blanc, 2% de vin blanc, sel de mer, herbes et épices 1% * (carottes*, oignons*, clous de girofle*)

Valeurs nutritionnelles / 100 g

Énergie 72 kcal

Matières grasses 3,1 g

dont acides gras saturés 0,3 g

Glucides 0,5 g

dont sucres <0,5 g

Protéines 9,8 g

Sel 1,75 g

Customer Reviews (5.0 / 5 · 5 reviews)

Victoria ★★★★★

Opened a tin at room temperature with some crusty bread and the mackerel was so tender it basically fell apart. The white wine marinade is subtle, not sour, and you can tell it's been steamed rather than just packed in oil. These little 15g fillets have become my go-to for a quick aperitif before di

Eva ★★★★★

The can says to eat it straight from the tin at room temperature, so I tried that with some crackers and it worked better than I expected, the mackerel is rich and the white wine marinade gives it a nice tang without being too sharp. The fish fillets held together well and weren't mushy at all, whic

Brian ★★★★★

The eco-label caught my eye, and since it needs no prep, I just opened the tin and spread it on toast for a quick lunch. The mackerel holds up nicely in the white wine marinade, and eating it at room temperature really lets the flavor come through.

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