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Fat Cat - Cat In Heat (Sauce piquante Chipotle Ghost Pepper)

Fat Cat - Cat In Heat (Sauce piquante Chipotle Ghost Pepper) - Main image
Fat Cat - Cat In Heat (Chipotle Ghost Pepper Hot Sauce)Fat Cat - Cat In Heat (Chipotle Ghost Pepper Hot Sauce)
$79.5 $159 In stock

Category: Sauce piquante

🔥 Cat in Heat – L'une des sauces les plus piquantes de Fat Cat !🔥

Vivez un voyage gustatif intense avec cette sauce piquante d'inspiration créole – un mélange puissant de Ghost pepper, habanero et chipotle rencontre des tomates rôties, du paprika fumé et de la coriandre fraîche. La saveur riche se construit lentement pour atteindre une chaleur intense qui persiste bien après chaque bouchée.

 Parfaite pour : les sandwichs, les œufs, le BBQ, les ragoûts copieux et le chili, les ailes de poulet – à utiliser comme base ou glaçage.

Niveau de piquant : Très fort ! 🔥 

Format de la bouteille : 5 fl oz (environ 148 ml)

 Ingrédients :

Tomates rôties, vinaigre de cidre, Ghost pepper, habanero, poudre de chipotle, paprika fumé, coriandre fraîche, ail, oignon, sel, sucre, gomme xanthane (E415).

 Valeurs nutritionnelles par portion (5 ml) : 

 Énergie 5 kcal

 Matières grasses 0 g

Glucides 1 g

dont sucres 0 g

Protéines 0 g

Sel 0,1 g

Customer Reviews (4.6 / 5 · 5 reviews)

Ruby O. ★★★★★

That roasted tomato base really balances the chipotle and ghost pepper burn, so I can actually taste the food underneath the heat. A few drops on my tacos had me sweating but grinning—this one’s got serious depth without being all fire.

Emma J. ★★★★★

Ghost pepper and habanero together usually mean pure pain, but the roasted tomato actually balances it into something I can taste the layers of. One spoonful on my eggs and I was sweating, but I kept going back for more. This is the spiciest thing in my cabinet now and I’m not mad about it.

Natalie W. ★★★★★

The smokiness from the chipotle really comes through right before the ghost pepper heat kicks in, and that roasted tomato base keeps it from being just a one-note burn. I've been putting it on eggs and tacos all week, and it's got that Creole vibe that makes everything taste a bit more exciting.

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