Sauce piquante à l'ail et au habanero Marie Sharp's Original 148ml

The grilled garlic really comes through before the habanero kicks in, and the carrot base keeps it from being just another vinegar-heavy sauce. I’ve been putting it on eggs and rice all week, and the heat builds nicely without ever feeling harsh.

I was skeptical about the carrot base at first, but it makes the sauce surprisingly smooth while the grilled garlic adds a nice smoky depth. The habanero heat hits right after, warm rather than punishing, and the lime juice keeps it bright. This 148ml bottle didn't last long in my house.

The roasted garlic really comes through before the habanero kicks in, and the carrot keeps it from being just another one-note fiery sauce. A few dashes on my eggs this morning and I was sweating by the end, but in the best way. That 148ml bottle won’t last long in my kitchen.