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Bacon Barbecue Rub 343 g

Bacon Barbecue Rub 343 g - Main image
Bacon Barbecue Rub 343 gBacon Barbecue Rub 343 g
$114.5 $229 In stock

Category: Terlaris

DIPERKIRAKAN KEMBALI TERSEDIA V.23

Burnt Finger Smokey KC Bacon Rub

Di balik Burnt Finger BBQ terdapat pasangan pemenang penghargaan yang telah memenangkan beberapa kejuaraan dunia barbekyu. Semua yang Anda sukai dari campuran Smokey KC asli mereka – kini dengan aroma bacon yang kaya. Rub ini menggabungkan garam, gula, bawang putih, bawang bombay, bubuk cabai, dan paprika dengan rasa bacon yang khas untuk sentuhan asap yang mewah. Sempurna untuk ditaburkan di atas daging, sayuran, burger, telur, atau kentang goreng.

Bahan:

Gula, garam, paprika, rempah-rempah (termasuk cabai),
bawang putih kering, bawang bombay kering, perisa alami
(mengandung maltodekstrin, ekstrak ragi, protein
KEDELAI TERHIDROLISIS, perisa asap dan panggang alami
termasuk esens lemak bacon), dinatrium inosinat
(E 631, penguat rasa), dinatrium guanilat
(E 627, penguat rasa), ekstrak paprika (pewarna),
BIJI SELEDRI, BIJI MUSTARD, perisa asap mesquite alami, trikalsium fosfat (E 341, agen anti-penggumpalan).

Energi: sekitar 2100 kJ / 500 kkal

Nilai gizi per 100 g

Energi: sekitar 2100 kJ / 500 kkal

Lemak: 0

dari lemak jenuh: 0 g

Karbohidrat: 80 g

dari gula: 70 g 

Protein: 0 g 

Garam: 12,5 g

 

Customer Reviews (4.6 / 5 · 14 reviews)

Harper ★★★★★

The award-winning barbecue pedigree really shows in the balance of this rub—it’s smoky without being one-note, and the KC-style sweetness hits just right on pork ribs. I’ve used it on two briskets and a rack of ribs so far, and every batch disappears fast at dinner.

Owen V. ★★★★★

This rub’s got that deep, authentic smoke taste without being salty, and the texture clings nicely to ribs. The 343g jar has lasted me through three big cooks already, still plenty left. It’s from a couple who’ve actually won world titles, and honestly, you can taste the experience in every bite.

Emma S. ★★★★★

The KC bacon rub has that perfect smoky-sweet balance, and a little goes a long way on pork shoulders. I’ve used it twice this week already, and my ribs came out with a deep, savory bark that had everyone asking for the recipe. Definitely worth the restock wait.

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