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CAPITAINE NAT' - Makrill i vitt vin

CAPITAINE NAT' - Makrill i vitt vin - Main image
$39.5 $79 In stock

Category: Makanan Kalengan

Fillet makarel yang direndam dalam anggur putih

15g 1/6 Kukus Manual * Produk dari pertanian organik

Dapat dikonsumsi tanpa persiapan, cukup pada suhu ruang. Untuk hidangan pembuka gourmet, letakkan dengan hati-hati di atas roti panggang kecil.

Sebagai hidangan pembuka, letakkan di atas hamparan salad.

Asal bahan utama: Sardin yang ditangkap di Laut Mediterania atau Samudra Atlantik bagian timur tengah Ref: Ikan kalengan/ikan kalengan/ikan kalengan/diproduksi di Perancis/Vintage/Dekorasi Rumah/Dekorasi Dapur

Bahan: Fillet makarel (Scomber Japonicus atau Scomber scombrus), air, cuka anggur putih, 2% anggur putih, garam laut, rempah-rempah, dan bumbu 1% * (wortel*, bawang*, cengkeh*)

Kandungan Gizi / 100 g

Energi 72 kkal

Lemak 3,1 g

termasuk lemak jenuh 0,3 g

Karbohidrat 0,5 g

termasuk gula <0,5 g

Protein 9,8 g

Garam 1,75 g

Customer Reviews (5.0 / 5 · 5 reviews)

Victoria ★★★★★

Opened a tin at room temperature with some crusty bread and the mackerel was so tender it basically fell apart. The white wine marinade is subtle, not sour, and you can tell it's been steamed rather than just packed in oil. These little 15g fillets have become my go-to for a quick aperitif before di

Eva ★★★★★

The can says to eat it straight from the tin at room temperature, so I tried that with some crackers and it worked better than I expected, the mackerel is rich and the white wine marinade gives it a nice tang without being too sharp. The fish fillets held together well and weren't mushy at all, whic

Brian ★★★★★

The eco-label caught my eye, and since it needs no prep, I just opened the tin and spread it on toast for a quick lunch. The mackerel holds up nicely in the white wine marinade, and eating it at room temperature really lets the flavor come through.

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