Category: Makanan Kalengan
Irisan Jalapeño acar dengan wortel dan bawang bombay fermentasi.
220 g/kaleng.
Bahan-bahan:
Jalapeño, air, cuka dari tebu, garam, bawang bombay, wortel, gula, rempah-rempah, bawang putih, dan minyak nabati.
Informasi nilai gizi per 100 g / 100 ml
Energi 26 kj/25 kkal
Lemak 0,4 g
Lemak jenuh 0 g
Karbohidrat 3,6 g
termasuk gula 2,5 g
Protein 0,6 g
Garam 2,1 g
The pickled carrots and onions mixed in with the jalapeños make this jar feel like a complete topping, not just plain peppers. I’ve been piling them on nachos and even into sandwiches, and the crunch holds up nicely straight from the tin.
The vinegar brine is nicely balanced—tangy without being harsh—and the jalapeños keep a good crunch straight from the can. I’ve been tossing them on tacos all week and the carrot and onion bits add a sweet contrast that makes the whole jar disappear fast.
The jalapeños keep a nice crunch even after sitting in the brine, and the pickled carrots and onions make each forkful a bit different. I used them straight from the can on tacos and they gave just the right heat without overpowering anything.
