Swedish Pepper x Hot Sauce Alingsås

Karma Sauce - Saus Pedas Cosmic Dumpling 147 ml

Karma Sauce - Saus Pedas Cosmic Dumpling 147 ml - Main image
$79.5 $159 In stock

Category: Hot Ones!

Anda sudah makan dumpling. Tapi pernahkah Anda mencicipi dumpling kosmik?

Saus ini membawa profil rasa kedelai, cabai, bawang putih, dan jahe ke level baru, dengan sentuhan zest jeruk, untuk cita rasa yang mendefinisikan ulang apa yang Anda kira tentang dumpling. Oleskan pada sayap ayam, salmon, telur, atau tumisan, dan biarkan setiap gigitan menjadi perjalanan rasa di multiverse umami!

Pemenang penghargaan di beberapa kompetisi terbesar dunia:

🏆 2021 Fiery Food Challenge – Mild Hot Sauce

🏆 2021 Golden Chile – Exotic Mild

🏆 2022 Scovie Awards – Unique Mild

🏆 2022 Gold SoFi Award – Hot Sauce

Bahan:

cuka beras, tamari jalapeño merah (air, KEDELAI, garam, alkohol), gula merah, jus jeruk, bawang putih, pasta tomat (tomat segar, asam sitrat alami), jus lemon, madu, MINYAK BIJI, jahe, culantro, kulit jeruk

Nilai gizi per 100 g (data produsen):

Energi: 100 g

Lemak: 0 g

– dari lemak jenuh: 0 g

Karbohidrat: 20 g

– dari gula: ~20 g

Protein: 0 g

Garam: tidak disebutkan

Customer Reviews (4.6 / 5 · 5 reviews)

Miles L. ★★★★★

That soy, chili, garlic, and ginger base is already perfect for dumplings, but the orange zest lifts it into something else entirely. I’ve been drizzling it over pan-fried pork dumplings and even stirred a spoonful into my dipping sauce—it’s genuinely out of this world.

Mia ★★★★★

The orange zest is such a clever twist—it brightens up the soy, chili, and garlic without overpowering the dumpling filling. I've been drizzling it over pan-fried potstickers all week and it's got that perfect heat that lingers just enough.

Daniel Q. ★★★★★

The soy and ginger hit first, then the chili creeps in with a nice lingering warmth that doesn’t overpower the dumpling filling. I put it on everything from potstickers to rice bowls this week, and that orange zest in the background keeps it interesting without being sweet.