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Samyang Buldak - Kimchi Ramen 135 g

Samyang Buldak - Kimchi Ramen 135 g - Main image
Samyang Buldak - Kimchi Ramen 135 gSamyang Buldak - Kimchi Ramen 135 g
$14.5 $29 In stock

Category: mie

Samyang Hot Chicken Kimchi menggabungkan rasa pedas terkenal dari mie Buldak dengan aroma unik dan pedas dari kimchi fermentasi.

Mi instan pedas ini adalah favorit mutlak di dunia camilan pedas cepat saji, menawarkan pengalaman rasa yang tak tertandingi yang menarik bagi pecinta makanan pedas maupun penggemar budaya kuliner Korea.

Bahan-bahan:

Mi instan. Bahan: TEPUNG TERIGU, pati tapioka termodifikasi, minyak sawit rafinasi, GLUTEN TERIGU, garam rafinasi, LESITIN KEDELAI e322, pengatur keasaman e501, e500, e339, dan e330, pengental e412, minyak teh hijau, air, gula, bubuk kimchi, perasa ayam buatan, sirup jagung, MINYAK KEDELAI, pasta cabai merah, bubuk lada, KECAP ASIN, bawang bombay, bubuk perasa ayam buatan, penguat rasa e621, bawang putih, pati kentang termodifikasi, ekstrak cabai, pewarna e150c, bubuk lada hitam, pengatur keasaman e296, serpihan kimchi kering

Nilai gizi per 100g: Energi: 1612kj / 385kcal Lemak: 10,4g, jenuh: 5,2g Karbohidrat: 63g, gula: 5,9g Protein: 9,6g Garam: 3,2g.

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph L. ★★★★★

These noodles have a proper sour kick from the fermented kimchi that balances out the heat nicely, so it's not just pure burn. I boiled them about three minutes and the noodles stayed chewy instead of turning to mush. The 135 g pack is a solid single portion for lunch.

Harper ★★★★★

The kimchi flavor comes through in the broth without masking that signature Buldak burn, and the noodle bundle cooks up perfectly chewy in about four minutes. One pack is a proper meal for me, and the fermented tang makes it feel a bit more complex than the regular hot chicken version.

Richard ★★★★★

That heat level sneaks up on you right as the kimchi tang hits, and the noodles soak up the sauce perfectly without getting mushy. I've tried a lot of spicy instant ramen and this one's the first to nail that fermented kick so well.

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