Swedish Pepper x Hot Sauce Alingsås

Swedish Pepper - Naga Jolokia (Ghost Pepper) - Mash Cabai | 100 ml

Swedish Pepper - Naga Jolokia (Ghost Pepper) - Mash Cabai | 100 ml - Main image
$64.5 $129 In stock

Category: Saus Pedas

Chili Mash – Naga Ghost Pepper 100 ml

Chili mash fermentasi yang terbuat dari cabai Naga Ghost.* Dengan 86% cabai, saus ini memberikan rasa pedas yang jelas dan rasa yang kaya, di mana fermentasi memberikan rasa asam dan kedalaman.

Cocok untuk taco, burger, mi, semur, dan marinade, atau sebagai bahan dasar saus pedas. Gunakan dalam jumlah kecil karena Naga memiliki tingkat kepedasan hingga 1 juta skala Scoville.

Volume: 100 ml
Simpan di tempat sejuk setelah dibuka.

*Dibotolkan di Swedia menggunakan cabai Naga Jolokia asli dari Ekuador.

Bahan-bahan: 

Cabai Naga (Ghost) (85%), garam & cuka. 

Nilai gizi per 100 g:

Energi 159 kJ / 38 kkal, lemak 0,4 g (jenuh: sedikit), karbohidrat 6,3 g (gula 4,6 g), serat 1,3 g, protein 1,6 g, garam 13,8 g.

Chilimash = cabai fermentasi yang dihaluskan, dicampur garam dan cuka untuk rasa kaya, asam alami, dan umur simpan yang panjang.

Customer Reviews (4.8 / 5 · 5 reviews)

Daniel E. ★★★★★

The fermentation really does the heavy lifting here—that tangy depth cuts through the 86% chili burn beautifully, so it's hot but never one-dimensional. A tiny dab on scrambled eggs was enough to wake up the whole plate.

Andrew G. ★★★★★

I’ve had a spoonful of this on tacos and my nose is still running—that’s 86% chili working exactly as promised. The fermentation gives it a sour, earthy kick that balances the burn, so it’s not just heat for the sake of it. A little goes a long way, which is good because I’m already halfway through

Violet ★★★★★

The 86% chili content is no joke—one small dab on my taco and my forehead was sweating, but the fermentation gives it a depth that keeps you coming back. I've been reaching for it on eggs and in stews all week; the heat lingers nicely without burning out the flavor.

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