Rajas Rojas - Inlagda, röda Jalapeños

The carrot and onion bits mixed in with the jalapeños add a nice crunch that I wasn't expecting. These pickled red ones are perfect for spicing up a boring sandwich or taco.

These have a nice vinegar kick that cuts through creamy dishes perfectly. The texture of the peppers stays firm and crunchy even straight from the can.

The crunch from the carrot and onion pieces adds a nice texture contrast to the soft jalapeños, and the soybean oil gives it a subtle richness that works well on tacos.