BeSaucy - 마요네즈 (플레인)

The aquafaba gives it this impossibly light, airy texture that I’ve never gotten from other vegan mayo. It’s rich and velvety on a sandwich, and that volcanic salt adds a nice subtle depth you don’t expect.

I was honestly skeptical about vegan mayo, but the aquafaba makes it so fluffy and light, and it's got that proper tang without being greasy. It's rich enough that I've been putting it on everything from fries to sandwiches, and the soya milk base keeps it smooth to the last spoonful.

The volcanic salt gives it this subtle minerality that really elevates the flavor, and the aquafaba makes it so light and fluffy. I've been slathering it on everything from sandwiches to roasted veggies, and the velvety texture with organic soya milk is just perfect.