Category: 베스트셀러
노란 하바네로로 만든 살사. 과일향과 신선한 향과 맛. 생선 요리에 아주 잘 어울립니다. 소규모 수공예 방식으로 - 예테보리에서.
재료:
노란 하바네로 칠리(62%), 식초, 천일염, 마늘, 향신료.
영양정보 / 100g:
에너지 290kJ/68kcal; 지방 0.2g, 탄수화물 10.7g, 당류 6g, 단백질 2g, 소금 0.03g.
100 ml.
That yellow habanero hits with a fruity warmth that lingers just right, and the vinegar keeps it bright instead of heavy. I drizzled it over some pan-seared cod and it turned a plain dinner into something I’ll actually crave again.
I was skeptical about a habanero sauce with this much fruitiness, but the yellow peppers (62% of it!) give it a fresh, almost floral kick that’s perfect on grilled white fish. The vinegar balances it so well that I found myself drizzling it on eggs too.
The yellow habanero really shines here—fruity and fresh, not just heat for the sake of it. I drizzled it over some grilled white fish and the flavor lifted the whole plate without overpowering it.
