Category: Chilli Chan's
🍜 칠리 채널스 칠리식초 드레싱!
암스테르담에서 만든 칠리식초 소스/드레싱!
소량 배치로 만든 정통 레시피.
군만두, 바오, 면요리에 딥소스로 사용하기 완벽!
재료:
간장, 중국 흑초, 참기름, 볶은 참깨, 칠리 찬스 칠리 오일, 생강, 흑설탕.
100g당 영양성분:
204kcal
지방 15.9g
그중 포화지방 2.4g
탄수화물 10.8g
그중 당류 6.1g
단백질 0.8g
소금 4.8g
Drizzled this over my baos and it was gone before I could even sit down. The small-batch recipe really shows in how balanced the vinegar is with the chili heat. A bit pricey for the bottle size, but the flavor is worth it.
The heat hits right after the tang, and it’s perfect for dunking my baos—the small-batch kick feels way fresher than the bottled stuff I usually grab. Only wish the bottle was bigger, honestly.
This small-batch Amsterdam recipe has completely replaced my go-to dumpling sauce—the vinegar’s sharpness cuts through the rich filling perfectly. Poured it over baos at dinner and everyone asked what the secret was.