Category: 칩
SUPERBON - CHIPS DE MADRID
바삭한 감자칩에 크레타 허브 믹스로 양념했습니다: 가든 트러블, 백리향, 로즈마리, 사프란, 후추, 생강, 고수, 회향, 딜, 민트, 오레가노, 아마씨, 그리고 바다소금 플레이크.
135 g.
성분:
감자(66.5%), 해바라기유(25.5%), 다양한 비율의 향신료 및 허브(7.8%): 소금, 백리향, 로즈마리, 사프란, 후추, 생강, 고수, 회향, 딜, 민트, 오레가노, 아마씨), 바다소금 플레이크(0.2%).
100g당 영양 정보:
에너지: 2149 kJ / 515 kcal
지방: 30g
– 이중 포화지방: 3.5g
탄수화물: 52g
– 이중 당류: 0.9g
단백질: 7.1g
소금: 0.40g
The saffron and fennel really stand out in this mix, giving it a warm, slightly sweet edge that I wasn't expecting from a chip. Crunch is solid too, and the herb dusting stays on the ridges instead of falling to the bottom of the bag.
The rosemary and thyme come through loud and clear on the first bite, but the saffron and fennel give it a warmth I wasn’t expecting from a chip. The bag’s gone in one sitting, which says enough about how moreish those Cretan herbs are.
Opened the bag and the smell of thyme and rosemary hit me instantly—way more aromatic than any standard chip. The seasoning sticks to every single crisp, so you get that Cretan herb mix in every bite. These are dangerously easy to finish in one sitting.
