Bad Apples - The Baddest (Trinidad Moruga Scorpion)

The apple flavor from those Ingrid Marie apples comes through clean and sweet right before the scorpion heat lands—it’s a proper punch that lingers nicely. The fact that it’s unfiltered and pasteurized makes it feel like a real craft cider, not some watery novelty. My only issue is I finished the wh

Took a gamble on this because I love spicy everything, and it delivers—the Trinidad Moruga Scorpion heat creeps up right after the first sip but the Ingrid Marie apples keep it sweet enough to finish the bottle. The fact that it’s pasteurized and unfiltered means you actually taste the apple pulp, w

The unfiltered apple juice really lets the Ingrid Marie apples shine before the Trinidad Moruga Scorpion kicks in, and even at 40 kcal per 100g it feels like a proper treat. I've never had a cider-style drink that manages this much fruity sweetness with such a clean, sharp burn at the end.