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Bacon Barbecue Rub 343 g

Bacon Barbecue Rub 343 g - Main image
Bacon Barbecue Rub 343 gBacon Barbecue Rub 343 g
$114.5 $229 In stock

Category: Bästsäljare

FÖRVÄNTAS VARA TILLBAKA I LAGER V.23

Burnt Finger Smokey KC Bacon Rub

Bakom Burnt Finger BBQ står det prisbelönta paret som vunnit flera världsmästerskap i barbecue. Allt du älskar med deras ursprungliga Smokey KC-blandning – nu med rik baconarom. Denna rub kombinerar salt, socker, vitlök, lök, chilipulver och paprika med den tydliga smaken av bacon för en rökig, lyxig twist. Perfekt att strö på kött, grönsaker, hamburgare, ägg eller pommes frites.

Ingredienser:

Socker, salt, paprika, kryddor (inklusive chilipeppar),
torkad vitlök, torkad lök, naturliga aromer
(innehåller maltodextrin, jästextrakt, hydrolyserat
SOJAPROTEIN, naturlig grill- och rökarom
inklusive baconfettsessens), dinatriuminosinat
(E 631, smakförstärkare), dinatriumguanylat
(E 627, smakförstärkare), paprikautdrag (färgämne),
SELLERIFRÖ, SENAPSFRÖ, naturlig mesquite-rökarom, trikalciumfosfat (E 341, klumpförebyggande medel).

Energi: ca 2100 kJ / 500 kca

Näringsvärde per 100 g

Energi: ca 2100 kJ / 500 kca

Fett: 0

varav mättat fett: 0 g

Kolhydrat: 80 g

varav sockerarter: 70 g 

Protein: 0 g 

Salt: 12,5 g

 

Customer Reviews (4.6 / 5 · 14 reviews)

Harper ★★★★★

The award-winning barbecue pedigree really shows in the balance of this rub—it’s smoky without being one-note, and the KC-style sweetness hits just right on pork ribs. I’ve used it on two briskets and a rack of ribs so far, and every batch disappears fast at dinner.

Owen V. ★★★★★

This rub’s got that deep, authentic smoke taste without being salty, and the texture clings nicely to ribs. The 343g jar has lasted me through three big cooks already, still plenty left. It’s from a couple who’ve actually won world titles, and honestly, you can taste the experience in every bite.

Emma S. ★★★★★

The KC bacon rub has that perfect smoky-sweet balance, and a little goes a long way on pork shoulders. I’ve used it twice this week already, and my ribs came out with a deep, savory bark that had everyone asking for the recipe. Definitely worth the restock wait.

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