Swedish Pepper x Hot Sauce Alingsås

Burnt Finger BBQ - Steakhouse Grill Seasoning

Burnt Finger BBQ - Steakhouse Grill Seasoning - Main image
$114.5 $229 In stock

Category: Temperos secos

Descrição:

Construída sobre a base clássica SPG – sal, pimenta e alho – mas com sabores intensificados de cebola e riqueza inspirada no molho Worcestershire. Perfeita para grelhar em alta temperatura, proporcionando um sabor de steakhouse a carne, porco, peixe e vegetais.

Ingredientes:

Sal, alho seco, cebola seca, especiarias, maltodextrina (E1400), molho Worcestershire [vinagre, melaço, xarope de milho, sal, ANCHOVAS, corante caramelo (E150c), alho, sacarose, especiarias, tamarindo, aromas naturais, maltodextrina (E1400)], açúcar, aromas naturais, fosfato tricálcico (E341, máx. 2% adicionado para evitar aglomeração).

Valor nutricional por 100 g 

Energia: 450 kJ / 107 kcal

Lípidos: 0,5 g – dos quais saturados: 0,1 g

Hidratos de carbono: 25 g – dos quais açúcares: 22 g

Fibra alimentar: 3 g

Proteínas: 5 g

Sal: 35 g

Customer Reviews (5.0 / 5 · 5 reviews)

Grace ★★★★★

The Worcestershire richness really comes through on a grilled flank steak, way more depth than my usual salt-and-pepper mix. I was worried the garlic would overpower it, but it's balanced nicely with the onion.

Thomas ★★★★★

Threw this on ribeyes over screaming hot coals and the crust was unreal. The onion and garlic come through way more than a basic salt-pepper rub, without burying the beef.

Brian U. ★★★★★

The Worcestershire richness really comes through on a hot cast iron sear, gives the crust that steakhouse flavor I can't get from plain salt and pepper. I've gone through half the bottle already, it's become my default for anything hitting high heat.