Swedish Pepper x Hot Sauce Alingsås

Molho Karma - Cosmic Dumpling Hot Sauce 147 ml

Molho Karma - Cosmic Dumpling Hot Sauce 147 ml - Main image
Karma Sauce - Cosmic Dumpling Hot Sauce 147 mlKarma Sauce - Cosmic Dumpling Hot Sauce 147 mlKarma Sauce - Cosmic Dumpling Hot Sauce 147 mlKarma Sauce - Cosmic Dumpling Hot Sauce 147 ml
$79.5 $159 In stock

Category: Hot Ones!

Já comeu dumplings. Mas alguma vez provou um dumpling cósmico?

Este molho eleva o perfil de soja, malagueta, alho e gengibre a novos patamares, com um toque de raspa de laranja, para um sabor que redefine o que pensava que um dumpling podia ser. Pincele-o em asas de frango, salmão, ovos ou num wok, e deixe cada dentada ser uma viagem de sabores no multiverso umami!

Premiado em várias das maiores competições mundiais:

🏆 2021 Fiery Food Challenge – Mild Hot Sauce

🏆 2021 Golden Chile – Exotic Mild

🏆 2022 Scovie Awards – Unique Mild

🏆 2022 Gold SoFi Award – Hot Sauce

Ingredientes:

vinagre de arroz, tamari de jalapeño vermelho (água, SOJA, sal, álcool), açúcar mascavado, sumo de laranja, alho, polpa de tomate (tomate fresco, ácido cítrico natural), sumo de limão, mel, ÓLEO DE SÉSAMO, gengibre, coentros, casca de laranja

Informação nutricional por 100 g (dados do fabricante):

Energia: 100 g

Lípidos: 0 g

– dos quais saturados: 0 g

Hidratos de carbono: 20 g

– dos quais açúcares: ~20 g

Proteína: 0 g

Sal: não declarado

Customer Reviews (4.6 / 5 · 5 reviews)

Miles L. ★★★★★

That soy, chili, garlic, and ginger base is already perfect for dumplings, but the orange zest lifts it into something else entirely. I’ve been drizzling it over pan-fried pork dumplings and even stirred a spoonful into my dipping sauce—it’s genuinely out of this world.

Mia ★★★★★

The orange zest is such a clever twist—it brightens up the soy, chili, and garlic without overpowering the dumpling filling. I've been drizzling it over pan-fried potstickers all week and it's got that perfect heat that lingers just enough.

Daniel Q. ★★★★★

The soy and ginger hit first, then the chili creeps in with a nice lingering warmth that doesn’t overpower the dumpling filling. I put it on everything from potstickers to rice bowls this week, and that orange zest in the background keeps it interesting without being sweet.

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