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Samyang Buldak - Kimchi Ramen 135 g

Samyang Buldak - Kimchi Ramen 135 g - Main image
Samyang Buldak - Kimchi Ramen 135 gSamyang Buldak - Kimchi Ramen 135 g
$14.5 $29 In stock

Category: noodles

Samyang Hot Chicken Kimchi combina o conhecido sabor picante dos noodles Buldak com o aroma único e condimentado do kimchi fermentado.

Estes noodles instantâneos picantes são um favorito absoluto no mundo dos snacks rápidos e apimentados, oferecendo uma experiência de sabor inigualável que agrada tanto aos amantes de comida picante como aos fãs da cultura gastronómica coreana.

Ingredientes: 

Noodles instantâneos. Ingredientes: FARINHA DE TRIGO, amido de tapioca modificado, óleo de palma refinado, GLÚTEN DE TRIGO, sal refinado, LECITINA DE SOJA e322, regulador de acidez e501, e500, e339 e e330, espessante e412, óleo de chá verde, água, açúcar, pó de kimchi, aroma artificial de frango, xarope de milho, ÓLEO DE SOJA, pasta de pimenta vermelha, pó de pimenta, MOLHO DE SOJA, cebola, pó de aroma artificial de frango, intensificador de sabor e621, alho, amido de batata modificado, extrato de malagueta, corante e150c, pó de pimenta preta, regulador de acidez e296, flocos de kimchi desidratados

Valor nutricional por 100g: Energia: 1612kj / 385kcal gordura: 10,4g, das quais saturadas: 5,2g hidratos de carbono: 63g, dos quais açúcares: 5,9g proteínas: 9,6g sal: 3,2g.

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph L. ★★★★★

These noodles have a proper sour kick from the fermented kimchi that balances out the heat nicely, so it's not just pure burn. I boiled them about three minutes and the noodles stayed chewy instead of turning to mush. The 135 g pack is a solid single portion for lunch.

Harper ★★★★★

The kimchi flavor comes through in the broth without masking that signature Buldak burn, and the noodle bundle cooks up perfectly chewy in about four minutes. One pack is a proper meal for me, and the fermented tang makes it feel a bit more complex than the regular hot chicken version.

Richard ★★★★★

That heat level sneaks up on you right as the kimchi tang hits, and the noodles soak up the sauce perfectly without getting mushy. I've tried a lot of spicy instant ramen and this one's the first to nail that fermented kick so well.

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