TuttoCalabria - Vitlök (inlagd) 185 g

The garlic is already dressed in that olive oil and vinegar mix, so I just tossed a few cloves straight into a pasta sauce without any prep. The parsley gives it a fresh kick that makes it feel like a restaurant touch.

I’d been eating my way through a jar a week for salads and pasta, the vinegar and parsley mix keeps it bright without being harsh. The oil stays light, not heavy, and those garlic cloves are perfect straight out of the jar.

The garlic pieces are hefty and hold their bite really well, even after sitting in the jar for a week in my fridge. I tossed a few spoonfuls straight into a pasta sauce and the vinegar and parsley cut through the richness perfectly.