Category: Produkter
Perfekt för att förbereda äkta chimichurri-dressing till grill eller grytor.
Ingredienser: Paprika, persilja, oregano, vitlök, lök, cayenne och peppar.
Glutenfri.
Användning: Blanda 1 matsked krydda med 6 matskedar olivolja, 1 matsked rödvinsvinäger och tillsätt salt efter smak. Låt blandningen stå.
27G glasburk med kryddor
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
