Espinaler - Zamburiñas (kammusslor) 120 g

I opened the tin expecting a standard mussel bite, but these little ones have a surprisingly rich, almost buttery finish that lingers nicely. The 120 g tin gave me two solid servings on toasted bread, and the texture stayed firm without any chewiness.

The texture really sets these apart—smaller than the usual scallops but with a bite that feels almost creamy. I tossed them over some warm bread with a squeeze of lemon and the tin's brine did the heavy lifting. Definitely my new go-to for a quick seafood fix.

The sauce in the tin is what really sells it—rich and savory, it coats each little scallop perfectly. They’re noticeably smaller than the big ones I’m used to, but the texture is pleasantly firm and the flavor packs a punch. Went through the whole 120 g jar as a tapas starter in one sitting.