Yiayia And Friends - ขนมปังกรอบมะเขือเทศตากแห้งจากเกาะครีต | 60 g

The sun-dried tomato flavor is nicely balanced with the wheat, not too salty or overpowering. I’ve been breaking them over salads and also eating them straight with some feta on the side. They kept their crunch even after a few days in the pantry.

The crunch on these is perfect, and the sun-dried tomato flavor really comes through without being too salty. I've been snacking on them straight out of the bag with some feta and olives, and they hold up beautifully.

The sun-dried tomato flavor is subtle but really comes through with each bite, and they hold up great with a bit of feta on top. I've already gone through two bags this week—they’re dangerously snackable but somehow still feel light.