Widowmakers BBQ - Florida - RUB/gia vị cá 250 g

Rubbed this on cod fillets, wrapped them in foil and let it sit for an hour before grilling — the crust it formed was unreal. Also tried it straight sprinkled over shrimp skewers and it held up just as well. Gone through half the bag already.

Mixed a spoonful into sour cream for a cold shrimp sauce and it was gone before the shrimp even hit the table. The 250 g bag is bigger than I expected too, so it'll last a while.

Rubbed this on cod fillets, wrapped them in foil and let them sit for an hour like the instructions say. The fish came out perfectly seasoned without being salty, and there's a warmth in it that works really well with seafood.