Category: 飲料
隆重介紹我們的藍莓生薑康普茶——這款美味清爽的飲品熱量低、無添加甜味劑，每一口都富含活性益生菌，讓您輕鬆攝取有益腸道健康的營養。
但說真的，這款康普茶最棒的地方在於它的風味。生薑帶來微辣口感，而藍莓則增添一絲甜味，讓您彷彿置身雲端。這款風味組合將為您的味蕾帶來真正的冒險體驗。
330 毫升。
成分：
水、蔗糖、綠茶、紅茶、康普茶菌種、濃縮藍莓汁、生薑汁、檸檬汁、天然香料、活性益生菌（凝結芽孢桿菌）
每 100 公克營養價值
熱量 68千焦 / 16大卡
脂肪 0.2 公克
其中飽和脂肪 0.1 公克
碳水化合物 2.6 公克
其中糖 2.6 公克
蛋白質 1.0 公克
鹽 <0.1 公克
The live cultures really come through—my digestion feels noticeably better after a few days of drinking one with lunch. Blueberry and ginger balance each other perfectly, and it's genuinely refreshing without any fake sweetener aftertaste.
The fizz hits just right, and that blueberry-ginger combo is a nice balance—not too tart, not too sweet. I love that there’s no sweetener in it, just live cultures doing their thing, which makes it my go-to afternoon pick-me-up without the sugar crash.
I was skeptical about kombucha with live cultures, but this one’s got a nice ginger bite that balances the blueberry without any sweetener aftertaste. It’s my go-to when I want something fizzy that’s not loaded with sugar.
