Category: 辣醬
"有人稱它為人生中最甜蜜的一吻——我們稱它為 Sriracha 焦糖。Chimac 的 Sriracha 焦糖將甜美的焦糖、新鮮大蒜和辛辣的 Sriracha 融合在一起，打造出完美平衡的瓊漿玉液。這款香氣撲鼻、黏稠的糖漿，正是你一直在尋找的那份特別。"
Chimac 的 Sriracha 焦糖結合了甜焦糖、新鮮大蒜和辛辣的 Sriracha，打造出完美平衡的瓊漿玉液。這款香氣撲鼻、甜美的糖漿，正是你一直在尋找的那份特別！
成分：
糖、醬油 [大豆、小麥、鹽]、Sriracha (13.5%) [辣醬 [辣椒 40%、糖、醋、大蒜、鹽、穩定劑：黃原膠 (E415)]、青檸汁、大蒜
過敏原：大豆、小麥。可能含有微量：亞硫酸鹽、芥末。
That balance of sweet and heat is seriously addictive—the fresh garlic comes through just enough to keep it savory instead of syrupy. I've been drizzling it over roasted chicken and even eggs, and the caramel coats everything perfectly without feeling heavy.
The garlic-sriracha heat builds slowly after that first sweet caramel hit, which makes it dangerous on fried chicken. It’s a touch runny for dipping, but as a drizzle it’s been perfect on everything I’ve tried so far.
I was skeptical about caramel in a hot sauce, but the garlic comes through enough to keep it savory, and it’s genuinely fragrant right out of the bottle. Drizzled over roasted veggies it’s been a solid weeknight twist, though the sweetness does edge out the spice a bit more than I’d like.
