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The Pinch - Jamaican Jerk - 45 g

The Pinch - Jamaican Jerk - 45 g - Main image
$32.5 $65 In stock

Category: 商品

100% 天然、無鹽、無糖、無添加、無麩質

牙買加燒烤香料(Jamaican Jerk)是一款大膽、帶有煙燻風味且辛辣的香料混合,其根源深深紮根於牙買加飲食文化中。名稱中的「Jerk」既指這種香料,也指傳統的烹調技術:將肉類醃漬後,在明火上慢烤。這種方法最初由泰諾族(Taíno)發展,後來由非裔加勒比社群改良,他們利用香料和香草來保存食物,同時創造出強烈而複雜的風味。The Pinch 的牙買加燒烤香料延續了這項傳統,捕捉了辣度、煙燻味與草本香氣之間的正宗平衡。

風味豐富飽滿,大蒜與洋蔥交織著多香果、紅椒和哈瓦那辣椒,同時百里香、生薑、黑胡椒、肉豆蔻、荷蘭芹和肉桂則增添了溫暖和香氣的深度。這款香料非常適合搭配雞肉、牛肉、海鮮、豬肉、蔬菜和純素肉(seitan),無論你想為任何菜餚注入鮮明的加勒比風情,都能發揮絕佳效果。它適用於乾式塗抹、醃漬,或在烹調過程中直接加入鍋中。

為達最佳效果,建議每 200 克食材使用一到兩撮(約一到兩茶匙)。可根據你想要的風味和辣度強度調整用量。

成分:

大蒜、洋蔥、多香果、紅椒、哈瓦那辣椒、百里香、生薑、黑胡椒、肉豆蔻、荷蘭芹、肉桂。

Customer Reviews (4.8 / 5 · 5 reviews)

Emma P. ★★★★★

Smoked paprika and scotch bonnet heat come through loud and clear, but there's zero saltiness weighing it down — I can finally season my chicken without worrying about my blood pressure. It's warm and peppery rather than face-melting, which suits my family's milder palates just fine.

Jacob T. ★★★★★

Tossed some on grilled pork chops last night and the smoky warmth came through beautifully. It’s genuinely salt-free and sugar-free, yet still packs that bold jerk kick without any of the usual fillers. I’m already planning a batch for tofu next week.

Sophia ★★★★★

Smoked a whole chicken with this and the heat builds nicely without any salt or sugar masking the spices. The smoke aroma hits you right when the jar opens, and it clings to the meat even after resting. Clean label means I can use it generously without worrying about additives.