Category: 美食精選
這款特級初榨橄欖油經過緩慢浸泡頂級辣椒，打造出高品質、辛辣濃郁且帶有果香，並帶有淡淡煙燻風味的油品。
使用方式：
義大利麵、披薩、三明治、烤蔬菜和魚類的完美調味料。也可嘗試在美乃滋或麵團中加入少許，增添額外辣度。
100% 植物性。
成分：
橄欖油（特級初榨）80%、辣椒、鹽。
每100公克營養價值：
熱量 691 大卡、脂肪 76 公克（其中飽和脂肪 11 公克）、碳水化合物 1.7 公克（其中糖 1.2 公克）、膳食纖維 0 公克、蛋白質 1.2 公克、鹽 1.2 公克。
The heat builds slowly but lands perfectly—it’s fruity upfront with a real kick that lingers without burning. Drizzled it over pasta and a few drops were enough to transform the whole dish. This is my new go-to for adding depth to weeknight dinners.
The chili heat builds slowly and then lingers nicely, which is perfect for finishing a bowl of soup. That smoky undertone really comes through without overpowering the fruity olive taste, and a little goes a long way on eggs.
I drizzled this over a simple pasta aglio e olio and the fruity heat came through beautifully. The slow infusion really shows—it's intense but not burning, and that 190 g bottle has lasted me a good while.
