Category: 美食精選
這款特級初榨橄欖油經過緩慢浸泡頂級辣椒，打造出高品質、辛辣濃郁且帶有果香，並帶有淡淡煙燻風味的油品。
使用方式：
義大利麵、披薩、三明治、烤蔬菜和魚類的完美調味料。也可嘗試在美乃滋或麵團中加入少許，增添額外辣度。
100% 植物性。
成分：
橄欖油（特級初榨）80%、辣椒、鹽。
每100公克營養價值：
熱量 691 大卡、脂肪 76 公克（其中飽和脂肪 11 公克）、碳水化合物 1.7 公克（其中糖 1.2 公克）、膳食纖維 0 公克、蛋白質 1.2 公克、鹽 1.2 公克。
I drizzled this over a pizza last night and the smoky heat was perfect without being overwhelming. The chili infusion is balanced enough to use as a finishing oil on pasta too.
The slow infusion really brings out a fruity depth that cuts through the heat—perfect drizzled over pizza. I've been using it on roasted veggies too, and that light smoky note is a game-changer.
The chili heat is intense but balanced by a lovely fruity olive flavor, and that subtle smokiness really elevates pasta dishes.