لاس تشاتشيتاس - صلصة فيردي

I was nervous the green tomato would be too sour, but the tartness is actually gentle and it lets the chilli heat sneak up on you. Spooned it over grilled chicken and the whole jar was gone in two days.

The 67% tomatillo really comes through, way more than the jarred stuff I usually buy. It's tangy and a bit acidic without being sour, and I've been spooning it over eggs all week.

That tomatillo tang hits way sharper than the jarred stuff I used to buy, almost like a green apple bite. Used it on grilled chicken tacos and the whole table went quiet for a second. The 67.7% tomatillo really comes through, you can tell it's not watered down.