Swedish Pepper x Hot Sauce Alingsås

Bacon Barbecue Rub 343 g

Bacon Barbecue Rub 343 g - Main image
$114.5 $229 In stock

Category: Bestsellere

FORVENTES PÅ LAGER I UGE 23

Burnt Finger Smokey KC Bacon Rub

Bag Burnt Finger BBQ står det prisbelønnede par, der har vundet flere verdensmesterskaber i barbecue. Alt, hvad du elsker ved deres originale Smokey KC-blanding – nu med rig baconaroma. Denne rub kombinerer salt, sukker, hvidløg, løg, chilipulver og paprika med den tydelige smag af bacon for et røget, luksuriøst twist. Perfekt til at drysse på kød, grøntsager, burgere, æg eller pommes frites.

Ingredienser:

Sukker, salt, paprika, krydderier (herunder chilipeber),
tørret hvidløg, tørret løg, naturlige aromaer
(indeholder maltodextrin, gærekstrakt, hydrolyseret
SOJAPROTEIN, naturlig grill- og røgaroma
inklusive baconfedtessens), dinatriuminosinat
(E 631, smagsforstærker), dinatriumguanylat
(E 627, smagsforstærker), paprikaekstrakt (farvestof),
SELLERIFRØ, SENNEFSFRØ, naturlig mesquite-røgaroma, tricalciumphosphat (E 341, antiklumpningsmiddel).

Energi: ca. 2100 kJ / 500 kcal

Næringsindhold pr. 100 g

Energi: ca. 2100 kJ / 500 kcal

Fedt: 0 g

heraf mættet fedt: 0 g

Kulhydrat: 80 g

heraf sukkerarter: 70 g 

Protein: 0 g 

Salt: 12,5 g

 

Customer Reviews (4.6 / 5 · 14 reviews)

Harper ★★★★★

The award-winning barbecue pedigree really shows in the balance of this rub—it’s smoky without being one-note, and the KC-style sweetness hits just right on pork ribs. I’ve used it on two briskets and a rack of ribs so far, and every batch disappears fast at dinner.

Owen V. ★★★★★

This rub’s got that deep, authentic smoke taste without being salty, and the texture clings nicely to ribs. The 343g jar has lasted me through three big cooks already, still plenty left. It’s from a couple who’ve actually won world titles, and honestly, you can taste the experience in every bite.

Emma S. ★★★★★

The KC bacon rub has that perfect smoky-sweet balance, and a little goes a long way on pork shoulders. I’ve used it twice this week already, and my ribs came out with a deep, savory bark that had everyone asking for the recipe. Definitely worth the restock wait.