Category: Produkter
Perfekt til at forberede ægte chimichurri-dressing til grill eller gryderetter.
Ingredienser: Paprika, persille, oregano, hvidløg, løg, cayenne og peber.
Glutenfri.
Sådan bruger du: Bland 1 spiseskefuld krydderi med 6 spiseskefulde olivenolie, 1 spiseskefuld rødvinseddike og tilsæt salt efter smag. Lad blandingen trække.
27G glas med krydderier
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
