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Burnt Finger BBQ - Aderezo BBQ Ahumado Estilo Kansas City 369 g

Burnt Finger BBQ - Aderezo BBQ Ahumado Estilo Kansas City 369 g - Main image
Burnt Finger BBQ - Smokey KC Barbecue Rub 369 gBurnt Finger BBQ - Smokey KC Barbecue Rub 369 g
$114.5 $229 In stock

Category: Adobos

Descripción:

Una sabrosa mezcla de especias que captura el auténtico sabor de la barbacoa de Kansas City. Perfecta para carnes como cerdo, ternera, pollo e incluso verduras. Ideal para asar, ahumar o cocinar a fuego lento. Las especias realzan el sabor sin opacar los aromas naturales de la carne.

Modo de uso:

Frote generosamente la carne con el aliño seco antes de cocinar y deje que los sabores se asienten durante unos minutos antes de asar o ahumar.

Ingredientes:

Azúcar, sal, especias (incluyendo chile en polvo, pimentón, ajo y cebolla deshidratados), potenciadores del sabor (inosinato disódico (E631), guanilato disódico (E627)), APIO, HARINA DE MOSTAZA, extracto de pimentón (colorante), aroma natural de humo de mezquite.

 

Información nutricional por 100 g:

Energía: aprox. 1300 kJ / 310 kcal

Grasas: 0 g

de las cuales saturadas: 0 g

Hidratos de carbono: 80 g

de los cuales azúcares: 70 g 

Proteínas: 0 g 

Sal: 12,5 g

Customer Reviews (4.6 / 5 · 5 reviews)

Chloe K. ★★★★★

Smoked a whole chicken with this last weekend and the skin came out that deep mahogany color you only get from a proper KC-style rub. The 369 g tin is bigger than I expected, so it'll easily last through grilling season. Sweet with a bit of heat on the back end, no need to add anything else.

Emma Z. ★★★★★

Rubbed this on a pork shoulder before an eight-hour smoke and the crust it built was unreal. It's got that sweet-then-smoky KC thing going on, not too salty either. Even tossed some on grilled zucchini and it worked.

Samuel ★★★★★

Picked up the 369 g tin mostly for smoked pork shoulder and it's become my default KC-style rub. The sweetness hits first then the smoke and chili catch up on the back end, which is exactly what I want on brisket too. Even tossed some on grilled zucchini and it worked.

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