Category: Prodotti
Perfetto per preparare un'autentica salsa chimichurri per grigliate o stufati.
Ingredienti: paprika, prezzemolo, origano, aglio, cipolla, pepe di cayenna e pepe nero.
Senza glutine.
Come si usa: mescola 1 cucchiaio di spezie con 6 cucchiai di olio d'oliva, 1 cucchiaio di aceto di vino rosso e aggiungi sale a piacere. Lascia riposare il composto.
Barattolo di vetro da 27 g di spezie.
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
