Category: ベストセラー
Casa Firelli Chili Crunch！
カラブリア産唐辛子を使用。ピザ、パスタ、グリル料理、卵料理の味付けに最適です。
原材料：
ひまわり油57%（EU産/非EU産）、赤パプリカ、きび砂糖、エキストラバージンオリーブオイル、エシャロット、食塩、唐辛子2%、唐辛子、玉ねぎ、乾燥マッシュルーム、にんにく、しょうが、黒こしょう。
栄養成分表示（100gあたり）：
エネルギー（kJ）約2737
エネルギー（kcal）約664
脂質 約63g
飽和脂肪酸 約7.7g
炭水化物 約15g
糖質 約13g
たんぱく質 約4.2g
食塩相当量 約2.5g
Finally found a chili oil that adds real heat without drowning everything in vinegar. A tiny spoonful over my scrambled eggs this morning gave them a nice smoky kick.
The Calabrian chili flavor is nicely balanced—not too hot but definitely present. I’ve been using it on scrambled eggs and pizza, though the oil separates quicker than I’d like. A solid upgrade for basic chili flakes.
I wanted to love this on my pizza, but the crunch is more fine than chunky, so it doesn't add much texture. The heat is gentle, which is fine, but I was hoping for a bigger kick. It works better mixed into pasta than as a topping.