Category: 신상품
망고 카이엔 소스, 생각하게 만드는 맛! 우리는 치차라피타를 대체할 비슷한 소스를 만들기 위해 몇 달간 레시피를 개발했습니다. 완성되었습니다: 옐로 카이엔 고추 & 망고.
매운맛 3단계: 살짝 얼얼한 맛!
재료:
카이엔 고추, 망고, 라임, 식초, 설탕, 소금, 안정제: 잔탄검.
100g당 영양정보:
에너지: 44 kcal 지방 0.3g 중 포화지방
0g 탄수화물 10.4g 중 당류 1.6g 단백질 0.5g 소금 2.6g
The yellow cayenne and mango combo is sweeter than I expected, then the burn kicks in about ten seconds later. I've been putting it on fried eggs every morning and the 100ml bottle is going fast.
The heat builds slow and sneaky, right as you think the mango’s got it all sweet. That yellow cayenne gives it a real kick without burning the whole meal. I’ve already gone through one bottle on eggs and tacos.
The mango comes through sweet at first, then that yellow cayenne heat sneaks up right when you least expect it—perfect balance for someone who missed that specific kick. I've already used half a bottle on rice bowls and eggs, and the thickness coats food way better than watery sauces do.
