Category: 델리카테센
할머니의 레시피로 만든 밀가루 브레드스틱으로, 건강하고 맛있으며 활용도가 높은 간식입니다. 모두 현지 재료로 만들어졌으며 전통 레시피를 기반으로 한 바삭한 디저트로, 햇볕에 말린 토마토와 양파의 맛을 더했습니다.
성분:
밀가루, 엑스트라 버진 올리브 오일, 올리브 포마스 오일, 2% 햇볕에 말린 토마토, 2% 양파, 설탕, 소금, 효모.
알레르기 유발 성분:
참깨, 견과류(아몬드) 및 계란의 흔적이 포함될 수 있습니다.
The sun-dried tomato flavor is nicely balanced with the wheat, not too salty or overpowering. I’ve been breaking them over salads and also eating them straight with some feta on the side. They kept their crunch even after a few days in the pantry.
The crunch on these is perfect, and the sun-dried tomato flavor really comes through without being too salty. I've been snacking on them straight out of the bag with some feta and olives, and they hold up beautifully.
The sun-dried tomato flavor is subtle but really comes through with each bite, and they hold up great with a bit of feta on top. I've already gone through two bags this week—they’re dangerously snackable but somehow still feel light.
