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Bacon Barbecue Rub 343 g

Bacon Barbecue Rub 343 g - Main image
$114.5 $229 In stock

Category: Bestselgere

FORVENTES PÅ LAGER IGJEN U.23

Burnt Finger Smokey KC Bacon Rub

Bak Burnt Finger BBQ står det prisbelønte paret som har vunnet flere verdensmesterskap i barbecue. Alt du elsker med deres originale Smokey KC-blanding – nå med rik baconsmak. Denne rubben kombinerer salt, sukker, hvitløk, løk, chilipulver og paprika med den tydelige smaken av bacon for en røkt, luksuriøs vri. Perfekt å strø på kjøtt, grønnsaker, hamburgere, egg eller pommes frites.

Ingredienser:

Sukker, salt, paprika, krydder (inkludert chilipepper),
tørket hvitløk, tørket løk, naturlige aromaer
(inneholder maltodekstrin, gjærekstrakt, hydrolysert
SOYAPROTEIN, naturlig grill- og røykaroma
inkludert baconfettessens), dinatriuminozinat
(E 631, smaksforsterker), dinatriumguanylat
(E 627, smaksforsterker), paprikaekstrakt (fargestoff),
SELLERIFRØ, SENNEPFRØ, naturlig mesquite-røykaroma, trikalsiumfosfat (E 341, antiklumpemiddel).

Energi: ca. 2100 kJ / 500 kcal

Næringsverdi per 100 g

Energi: ca. 2100 kJ / 500 kcal

Fett: 0 g

hvorav mettet fett: 0 g

Karbohydrat: 80 g

hvorav sukkerarter: 70 g 

Protein: 0 g 

Salt: 12,5 g

 

Customer Reviews (4.6 / 5 · 14 reviews)

Harper ★★★★★

The award-winning barbecue pedigree really shows in the balance of this rub—it’s smoky without being one-note, and the KC-style sweetness hits just right on pork ribs. I’ve used it on two briskets and a rack of ribs so far, and every batch disappears fast at dinner.

Owen V. ★★★★★

This rub’s got that deep, authentic smoke taste without being salty, and the texture clings nicely to ribs. The 343g jar has lasted me through three big cooks already, still plenty left. It’s from a couple who’ve actually won world titles, and honestly, you can taste the experience in every bite.

Emma S. ★★★★★

The KC bacon rub has that perfect smoky-sweet balance, and a little goes a long way on pork shoulders. I’ve used it twice this week already, and my ribs came out with a deep, savory bark that had everyone asking for the recipe. Definitely worth the restock wait.