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Samyang Buldak - Kimchi Ramen 135 g

Samyang Buldak - Kimchi Ramen 135 g - Main image
Samyang Buldak - Kimchi Ramen 135 gSamyang Buldak - Kimchi Ramen 135 g
$14.5 $29 In stock

Category: nudler

Samyang Hot Chicken Kimchi kombinerer den velkjente, sterke smaken fra Buldak-nudler med den unike, krydrede aromaen fra fermentert kimchi.

Disse sterke instantnudlene er en absolutt favoritt i verden av raske, krydrede snacks og tilbyr en uovertruffen smaksopplevelse som appellerer til både elskere av sterk mat og fans av koreansk matkultur.

Ingredienser: 

Instantnudler. Ingredienser: HVETEMEL, modifisert tapiokastivelse, raffinert palmeolje, HVETEGLUTEN, raffinert salt, SOYALECITIN e322, surhetsregulerende middel e501, e500, e339 og e330, fortykningsmiddel e412, grønn te-olje, vann, sukker, kimchipulver, kunstig kyllingsmak, maissirup, SOYABØNNEOLJE, rød pepperpasta, pepperpulver, SOYASAUS, løk, kunstig kyllingsmakspulver, smaksforsterker e621, hvitløk, modifisert potetstivelse, chiliekstrakt, fargestoff e150c, svart pepperpulver, surhetsregulerende middel e296, tørkede kimchiflakes

Næringsverdi per 100g: Energi: 1612kj / 385kcal fett: 10,4, hvorav mettede: 5,2g karbohydrater: 63, hvorav sukkerarter: 5,9g proteiner 9,6g salt: 3,2g.

Customer Reviews (4.8 / 5 · 5 reviews)

Joseph L. ★★★★★

These noodles have a proper sour kick from the fermented kimchi that balances out the heat nicely, so it's not just pure burn. I boiled them about three minutes and the noodles stayed chewy instead of turning to mush. The 135 g pack is a solid single portion for lunch.

Harper ★★★★★

The kimchi flavor comes through in the broth without masking that signature Buldak burn, and the noodle bundle cooks up perfectly chewy in about four minutes. One pack is a proper meal for me, and the fermented tang makes it feel a bit more complex than the regular hot chicken version.

Richard ★★★★★

That heat level sneaks up on you right as the kimchi tang hits, and the noodles soak up the sauce perfectly without getting mushy. I've tried a lot of spicy instant ramen and this one's the first to nail that fermented kick so well.

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