Category: Conservas
Famosos rillettes de pato da Anne Rozés. Sirva sobre uma fatia de pão de massa fermentada torrada com um copo de espumante.
Ingredientes:
Pato, cenoura, sal, pimenta-preta, pimenta basca.
Valor nutricional por 100 g:
Energia 526 kcal
Lípidos 51 g
dos quais saturados 18 g
Hidratos de carbono 1.7 g
dos quais açúcares 0 g
Proteína 15 g
Sal 1.5 g
The jar arrived safely packed and the smooth, peppery spread inside is exactly what I hoped for—rich duck flavor with just a hint of Basque heat. I slathered it on toasted sourdough and it felt like a proper tapas night at home.
Bought a jar as a gift and ended up keeping it for myself—the black pepper and Basque pepper come through clearly without masking the duck. Spread it thick on toasted sourdough and it’s dangerously easy to finish in one sitting.
The peppery Basque kick in the pâté cuts through the richness perfectly, and the texture is surprisingly smooth with tiny bits of carrot adding a nice bite. Spread it thick on warm toast and it’s an instant party in your mouth, even without the bubbly.
