Category: Produtos
Perfeito para preparar um autêntico molho chimichurri para grelhados ou guisados.
Ingredientes: Pimentão, salsa, orégãos, alho, cebola, caiena e pimenta.
Sem glúten.
Modo de usar: Misture 1 colher de sopa de tempero com 6 colheres de sopa de azeite, 1 colher de sopa de vinagre de vinho tinto e adicione sal a gosto. Deixe a mistura repousar.
Frasco de vidro de 27g de especiarias.
Mixed a tablespoon into oil and vinegar for flank steak last weekend and it tasted like the chimichurri I had in Buenos Aires. The cayenne gives it a nice slow heat without overpowering the parsley. Being gluten-free is a bonus since my sister can eat it too.
Mixed a tablespoon with olive oil and vinegar for steak night and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, since my sister can actually eat it now.
Sprinkled this dry mix straight onto grilled flank steak last weekend and the garlic and oregano came through way stronger than the jarred stuff I used to buy. Love that it's gluten free too, so my sister could actually eat it.
