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Secret Aardvark - Molho Picante Escorpião Vermelho (Trinidad Moruga Scorpion)

Secret Aardvark - Molho Picante Escorpião Vermelho (Trinidad Moruga Scorpion) - Main image
Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)Secret Aardvark - Red Scorpion Fiery Hot Sauce (Trinidad Moruga Scorpion)
$89.5 $179 In stock

Category: Molho Picante

🦂 Tal como o género Scorpion, este molho picante tem um ferrão de respeito! Feito com tomates assados, cenouras e pimenta Trinidad Moruga Scorpion fermentada!

Apesar de ser mais picante que o carro-chefe da Secret Aardvark, o Habanero Hot Sauce, o sabor não é sacrificado, mesmo com o calor intenso.

Ingredientes:

Tomate, sumo de tomate, ácido cítrico (regulador de acidez, E330), cloreto de cálcio, E509), cenouras, vinagre de vinho branco, pimenta Moruga Trinidad Scorpion, cebola, açúcar de cana, sal marinho fumado, alho, especiarias, MOSTARDA (vinagre destilado, SEMENTES DE MOSTARDA, sal, curcuma, especiarias).
Embalagem: 236 ml (garrafa squeeze de plástico)

Valor nutricional por 100 g:

Energia 154kJ/ 37kcal
Lípidos 1,1g
dos quais saturados 0,1g
Hidratos de carbono 5,5g
dos quais açúcares 2,1g
Proteína 0,9g
Sal 4,9g

Customer Reviews (4.6 / 5 · 5 reviews)

Carter J. ★★★★★

The roasted tomato and carrot base gives it a sweetness that sneaks up right before the Trinidad Moruga Scorpion heat slams in—I’ve been putting it on eggs and tacos all week. That fermented pepper kick lingers nicely without being punishing.

Nicholas ★★★★★

The ferment on this one comes through beautifully—it's got that deep, funky heat that builds slowly on the tongue before the scorpion pepper kicks in. I've been dabbing it on eggs and it's become my go-to for when I want serious spice without losing the roasted tomato sweetness underneath.

Robert R. ★★★★★

The fermentation on this one really comes through—there’s a tangy depth underneath the heat that I wasn’t expecting. It’s got that roasted tomato and carrot sweetness up front, then the Trinidad Moruga Scorpion hits you with a slow, building burn that lingers just right. I put it on eggs and it woke

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